Argentinian
Barbecue Sauce

Ingredients :

• 6 or 7 clove garlic, chopped very fine
• 1/2 cup parsley, chopped
• 1/2 cup oregano
• 1/4 cup red dried pepper (the Italian type)
• 1 cup boiling water
• 1/2 cup white vinegar
• 1/2 cup olive oil
• salt to taste
• black pepper to taste

Directions:

Mix the ingredients above in order

Put in a closed jar when cool (an empty mayonnaise jar is perfect)

Store in the refrigerator for at least 12 hrs

It's perfect to prepare the recipe one or two days before the Barbecue

Can be stored in the refrigerator for 10 or 15 days

Marinate meat or chicken before cooking for a stronge flavor

Use while cooking for a mild flavor.

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